The production of organic comprises of techniques in which the poultry is fed organic food. Furthermore, organic means that the hens that were laid must have access to the outside and cannot be brought up in cages. If poultry is fed organic feed, which is, feed without any synthetic fertilizer, animal by-products, pesticides or other chemical additions, eggs are referred to as organic. Organic eggs must come from antibiotic poultry if they only have an infection. Unlike free-range eggs, there are different facilities and natural ingredients to manufacture organic eggs. In addition, customers ‘ health concerns also influence demand in the global organic eggs market.
They are loaded with vitamins, essential amino acids and minerals. Eggs also contain zinc, vitamin E, vitamin D, vitamin K and calcium traces as well as vitamin B6, respectively. Bio-eggs contain a great number of omega-3 heart health fatty acids. Other advantages of organic eggs include weight control assistance, healthy skin management and good eyes. Eggs also support functioning of the brain and liver. These attributes boost organic egg consumption to the organic egg market.
Trend of Chemical-Free, Natural Food to Drive Growth
On the basis of several factors, the global organic egg market is poised for steady growth. With more people discovering organic food health and environmental advantage, the use of heavy hormones, pharmaceuticals, antibiotics and farming practices in commercial poultry and egg production has been depreciated. The need for organic food in general is boosted by an increasing awareness of the harmful effects of chemical-laden food, together with increasing consumption of natural and chemical-free food.
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Bio-based cultivation involves fruit and vegetable production, dairy production and animal rearing, which includes less pesticides and is environmentally friendly. This has largely boosted the market in combination with many private actors foraging into the field and growing population pressure. Based on old-fashioned methods, organic food needs more care and longer production. As a result, the use of various chemicals and fertilizers costs more than other foods that are produced in a less time period.
Europe, North America to be Prominent Regional Markets
North America and Europe are prominent in geographical segmentation primarily due to a large pool of healthy and knowledgeable consumers. In these regions, consumers spend a lot on organic foods with fewer chemicals and pesticides. In this region, the prevalence of organic agriculture and organic animal rearing practices for milk and poultry are important in the organic egg market.
But in the years ahead as an attractive market for organic eggs will probably arise in Asia Pacific. The growing demand of organic food in general in the region is boosting urbanization and growing spending capacities in emerging economies.
Key vendors in the global organic eggs market are Hickman’s Egg Ranch, Michael Foods Inc., Cal-Maine Foods Inc., Plukon Food Group, and Trillium Farm Holdings LLC.